田波泡椒牛蛙(海曙亚细亚店)
Sichuan cuisine · ⭐ 4.6
6th Floor, Asia Building, No. 169 Yaohang Street, Jiangxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Asia Building, No. 169 Yaohang Street, Jiangxia Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Roast Duck, Freshly Squeezed Whole Grain Juice, Tianbo Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 6th Floor, Asia Building, No. 169 Yaohang Street, Jiangxia Subdistrict
- Popular dishes: Roast Duck, Freshly Squeezed Whole Grain Juice, Tianbo Crispy Pork Strips, Pickled Chili Frog with Tiantai Style, Crispy Skin Roasted Fish
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Dishes
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Freshly Squeezed Whole Grain JuiceA healthy beverage made from a blend of whole grains like millet, oats, corn, and red beans, cold-pressed to retain nutrients and offer a smooth, mild flavor.
Tianbo Crispy Pork StripsA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. Known for its crunchy exterior and tender interior, often seasoned with chili and aromatics.
Pickled Chili Frog with Tiantai StyleA spicy Sichuan-style dish featuring frog meat stir-fried with pickled chili, garlic, and ginger, delivering a bold, tangy, and aromatic flavor.
Crispy Skin Roasted FishFresh carp is marinated and roasted until the skin becomes crispy while the flesh remains tender, served with a special sauce and vegetables.
Sour Cabbage Fish with Black BassA spicy and sour fish dish made with black bass and fermented cabbage, popular in Sichuan cuisine.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Paper-Wrapped TofuA dish made by wrapping soft tofu in parchment paper and steaming it, often with minced meat or shrimp inside for added flavor.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Chongqing Boiled Fish (Black Bass)A spicy Sichuan dish featuring black bass cooked in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste, served with vegetables and topped with hot oil.