Ciwu Asheng Handmade Noodles (Shilu Road Branch)
小吃面食 · ⭐ 3.8
No. 228 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228 Shishan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Five-Spice Beef Noodles, Farmhouse Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 228 Shishan Road
- Popular dishes: Three Delicacies Noodles, Five-Spice Beef Noodles, Farmhouse Bamboo Shoot Noodles, Stir-Fried Pork with Green Pepper Noodles, Handmade Skin Rolls
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Five-Spice Beef NoodlesA Chinese dish made by stir-frying beef and noodles with five-spice powder and aromatics, resulting in a savory and fragrant meal.
Farmhouse Bamboo Shoot NoodlesA rustic noodle dish made with rehydrated bamboo shoots, pork belly, and fresh vegetables, simmered in a savory broth for a hearty, comforting meal.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
Handmade Skin RollsA traditional snack made by rolling sliced pork skin filled with seasoned ingredients and steamed until tender.
Seasonal Mushroom NoodlesA dish featuring fresh seasonal mushrooms and hand-pulled noodles, simmered in a light broth for a delicate, savory flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Stir-Fried Beef NoodlesA quick stir-fry dish of beef slices and noodles with vegetables, seasoned with soy sauce and chili for a savory, slightly spicy flavor.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Sauce-Braised Pork Liver NoodlesA savory stir-fry dish made with pork liver and noodles, seasoned with soy sauce, garlic, and vegetables.