Close

Dongdun Hu Ji Lamb Restaurant (Xin Dalu Branch)

Hot pot · ⭐ 3.6

No. 906 Xinda Road

Dishes

• 

  Tofu Skin

  Tofu skin is a thin soy-based product made by heating soy milk, spreading it into a thin layer, and drying it. It's prepared by evenly spreading soy milk on a cloth, steaming it, cooling it, then cutting it into strips or cubes for use in salads, stir-fries, or hot pots.
• 

  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
• 

  Hand-Beaten Fish Paste

  A dish made by hand-beating fresh fish meat into a smooth paste, known for its tender and elastic texture.
• 

  Signature Yellow Wine Dish

  A nourishing dish made with yellow wine, chicken, mushrooms, and goji berries, slowly simmered to create a rich, aromatic flavor.
• 

  温黄酒

  温黄酒是一种以糯米为主要原料，经过蒸煮、糖化、发酵和压榨等工艺制成的酿造酒。饮用时将酒加热至适宜温度，使香气更加浓郁。通常不添加其他食材，直接加热后饮用。
• 

  Stir-fried Lamb with Rice Noodles

  Steamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
• 

  Charcoal Pot Lamb Ribs Hot Pot

  Charcoal Pot Lamb Ribs Hot Pot is a stewed dish featuring fresh lamb ribs as the main ingredient. Key components include chopped lamb ribs, white radish, carrots, onions, ginger, garlic, and dried chili peppers. The preparation involves blanching the lamb ribs to remove gaminess, then stir-frying them in a special charcoal pot with heated oil along with ginger, garlic, and spices until slightly browned. Sufficient broth or water is added, along with vegetable chunks, and the mixture is simmered over low to medium heat until the lamb ribs become tender and the broth rich. The dish results in flavorful, tender lamb ribs with a thick, aromatic broth carrying the distinctive smoky scent of the charcoal pot.
• 

  Carbon Pot Lamb Spine

  Carbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
• 

  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
• 

  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
• 

  Sheep Intestine

  Sheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
• 

  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

Reviews