Jiahuo Yi Pin Zhou (Wei Gongcun Branch)
小吃快餐 · ⭐ 3.8
1st Floor, LIGONG Science & Technology Building, No. 9 Zhongguancun South Street (near Weigongcun Metro Exit)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, LIGONG Science & Technology Building, No. 9 Zhongguancun South Street (near Weigongcun Metro Exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Braised Noodles with Green Beans, Eight Treasure Porridge, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, LIGONG Science & Technology Building, No. 9 Zhongguancun South Street (near Weigongcun Metro Exit)
- Popular dishes: Beijing-style Braised Noodles with Green Beans, Eight Treasure Porridge, Pumpkin Porridge, Jiahe Fresh Shrimp Dumplings, Lentil Stew Noodles
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Dishes
Beijing-style Braised Noodles with Green BeansBeijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Jiahe Fresh Shrimp DumplingsJiahe Fresh Shrimp Dumplings are made with fresh shrimp as the main ingredient, paired with premium flour for the dumpling wrappers. The wrappers are thin yet resilient, while the shrimp is tender and juicy, enhanced by a moderate amount of seasonings for added aroma. After steaming, they appear translucent and crystal-clear, offering a delicious and satisfying taste.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Vegetable Rice PorridgeVegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
Century Egg and Pork Belly Pot Rice PorridgePreserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Sprouted Oat Pumpkin PorridgeSprouted oat pumpkin porridge is a nutritious dish made primarily from oats, sprouted rice, and pumpkin. The preparation is simple: combine oats, sprouted rice, and diced pumpkin in a pot, add适量 water, and simmer until tender.
Lotus-Scented Premium PorridgeLotus Leaf Delicacy Porridge is carefully prepared using fresh lotus leaves, glutinous rice, and a variety of mixed grains. The refreshing aroma of the lotus leaf blends perfectly with the rich flavor of the mixed grains, resulting in a smooth texture and abundant nutrition.
Crab Roe Xiaoshao MaiSteamed dumplings filled with glutinous rice and crab roe, delicately steamed for a soft, fragrant bite.
鲜虾轻食能量碗鲜虾轻食能量碗是一款低卡健康的轻食料理,以新鲜弹牙的大虾为主角,搭配藜麦、牛油果、圣女果、玉米粒和羽衣甘蓝等多彩时蔬。制作时将大虾简单煎熟,藜麦煮熟作为基底,所有食材精心摆盘。口感层次丰富,虾肉Q弹,蔬菜爽脆,藜麦软糯有嚼劲;味道以天然食材的本味为主,淋上特调柠檬油醋汁,整体清新开胃,带有淡淡的鲜甜与微酸,饱腹感强且无负担。