Qinyuan Jia · Farmhouse
苏北土菜 · ⭐ 4.4
Shijia Mountain, Donglu East Road, Donglu (below Guanyin Temple Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shijia Mountain, Donglu East Road, Donglu (below Guanyin Temple Scenic Area). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Cakes, Double Stinky Pot, Stewed Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.4
- Address: Shijia Mountain, Donglu East Road, Donglu (below Guanyin Temple Scenic Area)
- Popular dishes: Lotus Root Cakes, Double Stinky Pot, Stewed Beef Brisket with Potatoes, Handmade Pork Bun, Crispy Mulberry Leaves
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Dishes
Lotus Root CakesA traditional Chinese home-style dish made from fresh lotus root mixed with minced pork and seasonings, shaped into patties and fried or pan-fried until crispy outside and tender inside.
Double Stinky PotA specialty dish featuring stinky tofu and fermented amaranth, simmered together to create a rich, distinctive aroma and flavor.
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Handmade Pork BunA steamed bun filled with seasoned pork, made by hand using soft dough and traditionally served as a comfort food in Chinese cuisine.
Crispy Mulberry LeavesCrispy mulberry leaves with carrots and cucumber, dressed in a light vinaigrette for a refreshing and healthy dish.
Special Tripe and Lung StewA flavorful stew made with pork stomach and lungs, simmered with spices for a rich, savory taste.
Braised Earth EelA Chinese dish made by slow-cooking fresh earth eels with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish Cubes from ReservoirFresh reservoir fish is cut into cubes and braised with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Braised Fish Head with TofuA Chinese dish made by braising fresh fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Old Hen Dumpling SoupA hearty soup made with old hen broth and dumplings, featuring tender dumplings in a rich, savory chicken stock.