Old Taiyuan Steel Wire Small Skewers Satisfaction Barbecue (Xing'an South 2nd Alley Branch)
Barbecue · ⭐ 3.9
Xing'an South 2nd Lane, north side of Rongxing Tianshun
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xing'an South 2nd Lane, north side of Rongxing Tianshun. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Oil Boiled Beef Tripe, Oil Edge King, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.9
- Address: Xing'an South 2nd Lane, north side of Rongxing Tianshun
- Popular dishes: Signature Spicy Oil Boiled Beef Tripe, Oil Edge King, Grilled Eggplant, Aluminum-Wrapped Wide Rice Noodles, Spicy Stir-Fried Clams
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Dishes
Signature Spicy Oil Boiled Beef TripeFresh beef tripe is cleaned, blanched, then quickly boiled in a special spicy red oil sauce with Sichuan pepper and chili. The texture is crisp and tender with rich, spicy flavor.
Oil Edge KingA dish made from pork fat edges, stir-fried quickly with aromatics like ginger, garlic, and scallions, resulting in a rich, savory flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Aluminum-Wrapped Wide Rice NoodlesAluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
Spicy Stir-Fried ClamsA Sichuan-style dish made by stir-frying fresh clams with chili, Sichuan pepper, and aromatics for a spicy and numbing flavor.