Niushikang Hotpot (Tangqiao Branch)
Hot pot · ⭐ 4.2
No. 792 Nanjing Road (50 meters east of the south entrance of RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 792 Nanjing Road (50 meters east of the south entrance of RT-Mart). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Rib, Five-Spice Beef with Tiao Pi, Original Spicy Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 792 Nanjing Road (50 meters east of the south entrance of RT-Mart)
- Popular dishes: Beef Upper Rib, Five-Spice Beef with Tiao Pi, Original Spicy Sweet Potato Noodles, Beaten Strawberry Pomelo, Beaten Cucumber and Mango Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Five-Spice Beef with Tiao PiA Sichuan dish made with beef brisket and sweet potato vermicelli, slow-cooked in a fragrant five-spice broth for rich flavor.
Original Spicy Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles stir-fried with chili, garlic, and scallions. The noodles are tender and flavorful, with a bold, aromatic heat.
Beaten Strawberry PomeloStrawberry pomelo smash is a drink or dessert made primarily with fresh strawberries and grapefruit. Crush the fruit, mix with sugar or honey, stir well, then chill or serve immediately. No heating required—preserves natural fruit flavors.
Beaten Cucumber and Mango SaladA refreshing cold dish made with cucumber and mango, lightly pounded and tossed in a tangy dressing for a crisp, sweet-sour flavor.
Yangmei Ice TangyuanYangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Signature Sticky Chicken FeetChicken feet marinated in a savory sauce and slow-cooked with sticky rice, resulting in tender, flavorful bites.
Red颜 Cheese Milk IceA refreshing blend of fresh strawberries and creamy cheese, made with milk base for a smooth, sweet treat.
Fish Roe Whipped Shrimp PasteA creative dish featuring fresh shrimp paste mixed with fish roe, quickly whipped to enhance texture and flavor, delivering a burst of oceanic freshness.