Yuzao Sishiji · Japanese-style Sushi Bar (Lixi Lingzhan Store)
日料 · ⭐ 4.5
Link Plaza, No. 8 Huangsha Avenue, Liwan District, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Link Plaza, No. 8 Huangsha Avenue, Liwan District, Guangzhou. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango King Durian Ice Skin Sushi, Wagyu Volcano Burger Rice Bowl, Oil-Braised Abalone Sushi (North China).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Link Plaza, No. 8 Huangsha Avenue, Liwan District, Guangzhou
- Popular dishes: Mango King Durian Ice Skin Sushi, Wagyu Volcano Burger Rice Bowl, Oil-Braised Abalone Sushi (North China), Grilled Onion-Braised Beef Tongue Sushi, Passion Fruit Abalone Sushi (South China)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mango King Durian Ice Skin SushiA dessert sushi made with creamy ice skin wrapped around premium Musang King durian, blending tropical sweetness and Japanese technique.
Wagyu Volcano Burger Rice BowlA Japanese-style rice bowl featuring a succulent wagyu beef patty, sautéed vegetables, and savory sauce, topped with cheese for a dramatic 'volcanic' presentation.
Oil-Braised Abalone Sushi (North China)A fusion dish combining Chinese braising techniques with Japanese sushi, featuring tender abalone simmered in soy sauce and sweetened with sugar, served over seasoned rice.
Grilled Onion-Braised Beef Tongue SushiGrilled beef tongue braised with onions, served on sushi rice wrapped in seaweed.
Passion Fruit Abalone Sushi (South China)Fresh abalone is paired with passion fruit sauce and shaped into sushi rice, offering a refreshing and tangy flavor profile.
Century Egg Salmon SushiA creative sushi made with fresh salmon and century egg, offering a unique blend of savory flavors and textures.
Perilla Plum Shrimp SushiFresh shrimp, perilla leaves, and plum sauce are combined with sushi rice for a refreshing and flavorful dish.
Garlic Roasted Tiger Shrimp SushiFresh tiger prawns marinated in garlic and roasted, served on sushi rice with lettuce for a savory, aromatic bite.
Garlic-Braised Giant Clam SushiFresh giant clam is stir-fried with garlic and gently simmered, then combined with sushi rice. Delicate texture with rich garlic aroma and natural seafood sweetness.
Cranberry Pistachio Beef SushiBeef slices wrapped in sushi rice, garnished with cranberries and pistachios, offering a sweet-tart flavor balanced by nutty crunch.
Melted Foie Gras Grapefruit SushiA luxurious sushi featuring melted foie gras and refreshing grapefruit zest, served over seasoned rice.
Butter Grilled Live Scallop SushiFresh live scallops grilled in butter and served on sushi rice with seaweed, offering a rich and savory taste.