Guangxi Lao You Fen
小吃快餐 · ⭐ 3.6
Opposite Egg-Omelette Toast, Xin Yi Food City, Courtyard 3, Gome First City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Egg-Omelette Toast, Xin Yi Food City, Courtyard 3, Gome First City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Crunch Lao You Noodles, Beef meatball old friend rice noodles, Blanching Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Egg-Omelette Toast, Xin Yi Food City, Courtyard 3, Gome First City
- Popular dishes: Three-Crunch Lao You Noodles, Beef meatball old friend rice noodles, Blanching Pork Liver Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three-Crunch Lao You NoodlesThree-Crunch Old Friend Noodles is a specialty snack made with rice noodles and ingredients like pig stomach, squid, and peanuts. Cook the noodles, then stir in fried chili, garlic, fermented black beans, and pickled bamboo shoots. Add prepared pig stomach, squid, and peanuts, mix well, and serve.
Beef meatball old friend rice noodlesBeef beef ball old friend rice noodles is a dish made with rice noodles, beef, and beef balls. Cook the rice noodles first, then add stir-fried fermented black beans, chili, garlic, pickled bamboo shoots, followed by beef and beef balls to simmer together for rich flavor.
Blanching Pork Liver NoodlesA dish made with pig liver and rice noodles. Pig liver slices are quickly blanched in boiling water to keep them tender, then mixed with cooked rice noodles and seasoned. Cooking requires precise heat control to avoid toughness or off-flavors.