Akita House (Culture Plaza Branch)
日料 · ⭐ 4.2
No. 1999 Zhongshan East Road, Building 9, Ningbo Culture Square, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1999 Zhongshan East Road, Building 9, Ningbo Culture Square, 2nd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Trio, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.2
- Address: No. 1999 Zhongshan East Road, Building 9, Ningbo Culture Square, 2nd Floor
- Popular dishes: Salmon Sashimi, Sashimi Trio, Tempura, Volcanic Stone Beef, Grilled Wagyu Sushi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Volcanic Stone BeefA dish featuring tender beef stir-fried on a hot volcanic stone, often with vegetables for a flavorful and aromatic experience.
Grilled Wagyu SushiGrilled Wagyu Sushi features tender wagyu beef seared to perfection, served over seasoned rice with fresh fish for a luxurious bite.
Grilled PlatterA platter of grilled meats and vegetables, seasoned and cooked to perfection over an open flame or grill.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Charcoal-Grilled Sendai Beef TonguePremium beef tongue from Sendai grilled over charcoal, tender and juicy with a smoky flavor.
Pan-Seared French Foie GrasPan-seared French foie gras features tender, rich liver delicately cooked to perfection, often served with fruit compote or sauce.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.