Gan Shifu Gaofeng Lemon Duck (Jiangnan Wanda Store)
广西菜 · ⭐ 3.8
No. 68-1 Xingguang Avenue, South Zone, Tianzhu Licheng, Building 1
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-1 Xingguang Avenue, South Zone, Tianzhu Licheng, Building 1. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Side Dish, Spicy Cucumber Salad, Signature Lemon Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.8
- Address: No. 68-1 Xingguang Avenue, South Zone, Tianzhu Licheng, Building 1
- Popular dishes: Country-style Side Dish, Spicy Cucumber Salad, Signature Lemon Duck, Special Five Willow Fried Eggs, Snail and Duck Foot Stew
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Dishes
Country-style Side DishA hearty home-style dish made with pork belly, green peppers, and potatoes, stir-fried with garlic for a savory, slightly spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Lemon DuckA flavorful dish featuring tender duck meat simmered with lemon, ginger, and garlic for a refreshing, tangy taste.
Special Five Willow Fried EggsSpecial Five Willow Fried Eggs are made from eggs marinated, coated with batter and deep-fried, resulting in a crispy exterior and tender interior. Served with five-flavor sauces (sweet, sour, salty, spicy, aromatic) for a distinctive taste.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Secret-Recipe TofuSpicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Sour Beans Stewed CarpA traditional dish made with fresh carp and sour beans, simmered with garlic and ginger for a tangy, savory flavor.
Leek Duck Blood SoupA savory soup made with fresh leeks and duck blood, simmered slowly to create a rich, iron-rich broth.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.