79号渔船海鲜饭店(笋岗店)
鱼鲜 · ⭐ 4.5
6th Floor, Baoneng Global Hub, No. 3008 Bao'an North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Baoneng Global Hub, No. 3008 Bao'an North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle San's Grilled Giant Prawn, Nine-gill Fish, Salted Pepper Giant Shrimp Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.5
- Address: 6th Floor, Baoneng Global Hub, No. 3008 Bao'an North Road
- Popular dishes: Uncle San's Grilled Giant Prawn, Nine-gill Fish, Salted Pepper Giant Shrimp Mushrooms, Boston Lobster King, Passion Fruit Steamed Medium Abalone
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Dishes
Uncle San's Grilled Giant PrawnFresh giant prawns marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Salted Pepper Giant Shrimp MushroomsA Chinese dish made with fresh giant shrimp mushrooms stir-fried in salt and pepper, delivering a savory and aromatic flavor.
Boston Lobster KingFresh Boston lobster cooked in butter, garlic, and herbs for a rich, tender flavor.
Passion Fruit Steamed Medium AbaloneFresh medium abalone steamed and glazed with passion fruit sauce, offering a delicate balance of sweetness and tanginess.
Salt-Baked Large AbaloneA dish made by marinating fresh large abalone in salt and spices, then steamed or baked to achieve a tender, savory flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Steamed Scallop with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Garlic-Grilled LobsterFresh lobster marinated in garlic sauce and grilled to perfection, offering a rich, savory flavor with tender meat.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Grilled Baby AbaloneFresh baby abalone is quickly seared on a hot iron plate with garlic, onion, and bell pepper, preserving its tender texture and rich flavor.