Wolong Seafood City (Chenguang Community Branch)
鱼鲜 · ⭐ 4.2
Unit No. 9, Building No. 4, Chenguang Xiaoqu
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit No. 9, Building No. 4, Chenguang Xiaoqu. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Dalang's Signature Baozi, Sea Cucumber Rice Toss, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: Unit No. 9, Building No. 4, Chenguang Xiaoqu
- Popular dishes: Wu Dalang's Signature Baozi, Sea Cucumber Rice Toss, Steamed Sea Bass, Grilled Shrimp, Roasted Pig Trotters
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Dishes
Wu Dalang's Signature BaoziA traditional Chinese flatbread filled with seasoned meat or vegetables, baked over charcoal for a crispy crust and savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Special Roasted Lamb LegOur specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
Spicy Stir-Fried Potato StripsSpicy stir-fried potato strips is a home-style dish made by slicing potatoes into thin strands, soaking them to remove excess starch, then quickly stir-frying with chili and garlic. Seasoned with salt, vinegar, and a touch of sugar to maintain crispness.
Braised Yellow Croaker in SauceStewed yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, marinated with seasonings, then simmered with soy sauce, sugar, and ginger slices until flavorful.
Stir-fried Scallop Skirts with CorianderA dish featuring fresh scallop skirts stir-fried quickly with coriander, garlic, and light soy sauce for a savory, aromatic flavor.