Shaxian Delicacies (Xinwan Branch)
小吃快餐 · ⭐ 3.6
No. 13-1, Level 1, Nansha Xinyuan, Jianhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1, Level 1, Nansha Xinyuan, Jianhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Sausage, Braised Duck Heads, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13-1, Level 1, Nansha Xinyuan, Jianhua Road
- Popular dishes: Premium Sausage, Braised Duck Heads, Braised Duck Feet, Braised Duck Gizzard, Spiced Duck Neck
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Dishes
Premium SausagePremium sausage is made from selected pork, processed through marination, stuffing, and smoking, resulting in a fresh and firm texture.
Braised Duck HeadsBraised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Braised Duck FeetDuck feet are simmered in a fragrant broth of spices and seasonings, resulting in tender, flavorful bites.
Braised Duck GizzardA dish made with duck gizzards braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Spiced Duck NeckSpicy duck neck is made primarily from duck neck, which is marinated and then slowly simmered in a special seasoned broth, allowing the duck neck to fully absorb the rich flavors of the sauce. During preparation, various spices and seasonings such as star anise, cassia bark, Sichuan pepper, ginger, and soy sauce are typically added to create a deeply flavorful dish.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Wok Pot Black Chicken Noodle SoupA nourishing soup made with black chicken, slow-cooked in a clay pot with herbs and served over noodles.
Clay Pot Spare Rib Noodle SoupClay pot spare rib noodle soup is made with spare ribs, various seasonings, and vegetables, slowly stewed in a clay pot. The broth is rich, the meat is tender, and it is served with noodles for a delicious and hearty meal.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.