Mile Sushi (Langyue Xinyuehui Branch)
小吃快餐 · ⭐ 4.0
Central Atrium, 4th Floor, Xinyuehui Shopping Center, Changchun Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Central Atrium, 4th Floor, Xinyuehui Shopping Center, Changchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Shrimp, 招牌黄金脆, Signature Black Gold Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Central Atrium, 4th Floor, Xinyuehui Shopping Center, Changchun Road
- Popular dishes: Tempura Shrimp, 招牌黄金脆, Signature Black Gold Crisp, Teriyaki Live Eel, Meat Floss Roll
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Dishes
Tempura ShrimpTempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
Signature Black Gold CrispA signature dish featuring marinated pork belly coated in a special crispy batter and deep-fried to perfection, topped with black sesame and edible charcoal powder for a striking appearance and rich texture.
Teriyaki Live EelTeriyaki live eel is a dish made with fresh live eel, grilled with a special teriyaki sauce. The eel is cleaned and gutted, then marinated with soy sauce, mirin, and sugar before being grilled, resulting in a crispy exterior and tender flesh.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Meat Floss Hand RollA hand-held roll made with thin crepe filled with savory meat floss, fresh vegetables, and egg strips.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Imported CaviarImported caviar is made from high-quality fish eggs, processed and seasoned carefully, with a fresh and delicate taste, often used as a premium ingredient.
酥松军舰酥松军舰是一道以鱼肉为主料，搭配蛋液、面包糠等食材制成的油炸菜品。鱼肉经过腌制后裹上蛋液和面包糠，放入油锅中炸至金黄酥脆，外层酥松，内里鲜嫩。
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。