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Shan Huan Huan Hot Pot (Jinan Wanda City Store)

Hot pot · ⭐ 4.3

Wanda Plaza, Jing Shi Road, Lixia District

Dishes

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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Ice Bean Jelly Sparkling Dessert

  Ice Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
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  Wild Rose Tea

  Cactus pear and mountain tea is a dish made primarily from cactus pear and mountain tea. Wash and slice the cactus pear, blanch the mountain tea, then cook both together with water. Season to taste. Minimal seasoning highlights the natural flavors.
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  Creamy Beef Brisket

  Creamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
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  Hot Pot Three Crisps

  Hot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
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  Basil Beef

  Basil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
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  Shrimp and Beef Slurry

  Shrimp and beef dish made with fresh shrimp and beef. Shrimp is minced and mixed with seasonings to form shrimp paste, while beef is sliced or minced and seasoned. The two are combined and steamed or stir-fried for a tender, delicate texture.
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  Wild Tamarind Dish

  A dish made from wild tamarind, often cooked with pork or chicken, offering a tangy and refreshing flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Longyan

  Dragon eye is a dessert dish primarily made with glutinous rice, longan, and red dates. The preparation involves steaming the glutinous rice, then simmering it together with longan and red dates in a sugar syrup until the liquid thickens. The result is translucent glutinous rice balls that resemble dragon's eyes, carrying symbolic meaning.

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