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+PINK JiaPinKe Vietnamese Bistro (One ITC Store)

Southeast Asian cuisine · ⭐ 4.3

Rooms 230 & 231, 2nd Floor (L2), No. 1901 Huashan Road

Dishes

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  2pc

  A serving of two portions, commonly found in fast food or snacks, typically includes fried chicken or fries, prepared by frying or baking for a crispy exterior and tender interior.
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  M9纯种和牛PHO锅

  M9纯种和牛PHO锅是一款融合了越南风味与顶级食材的创意火锅。以越南传统PHO（河粉汤）的牛骨汤底为基础，加入八角、肉桂、丁香等香料长时间熬煮，汤头清澈鲜甜。主角是油脂分布均匀的M9级纯种和牛肉片，在沸腾的汤中轻涮数秒即可食用，口感柔嫩多汁，入口即化。搭配新鲜河粉、豆芽、罗勒、青柠和辣椒，可根据喜好调配鱼露或海鲜酱。整体风味层次丰富，既有越南PHO的清香酸爽，又凸显了和牛浓郁的脂香。
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  M9纯种和牛火车头河粉

  M9纯种和牛火车头河粉是一道融合了越南传统风味与顶级食材的精致菜品。以越南经典火车头河粉为基底，选用M9级纯种和牛薄切肉片，搭配牛骨与香料慢炖数小时的浓郁汤底，汤色清澈而滋味醇厚。河粉爽滑筋道，和牛片在热汤中瞬间烫至粉嫩，入口即化，脂香四溢。配以新鲜豆芽、九层塔、青柠与辣椒，增添清新酸辣层次。整体口感丰富，既有和牛的奢华柔润，又不失越南河粉的鲜香清爽。
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  Angus Train Head Rice Noodles

  Angus Train Head Rice Noodles: Made with premium Angus beef as the main ingredient, paired with smooth rice noodles and seasoned with a rich blend of spices and vegetable juices. The beef is slowly simmered to perfection, resulting in tender and juicy meat, while the rice noodles absorb the essence of the broth, offering a silky texture. This dish embodies the rich flavors of Southeast Asia.
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  Angus Black Pepper Beef Rice

  Angus Black Pepper Beef Rice features high-quality Angus beef seasoned with black pepper, served with rice. The beef is pan-seared and mixed with a black pepper sauce, offering a tender texture and rich flavor.
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  Signature Charcoal-Grilled Plum Pork Skewers 2pc

  Signature charcoal-grilled plum pork skewers made with high-quality pork, marinated in special sauce and grilled over charcoal, with a crispy outside and tender inside.
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  招牌爆炒和牛汤粉

  招牌爆炒和牛汤粉选用优质和牛薄切，配以爽滑米粉与高汤。制作时先将和牛大火爆炒至微焦锁汁，再与熬煮数小时的牛骨高汤融合，加入豆芽、青红椒等时蔬。口感上，和牛嫩滑多汁，米粉吸饱汤汁后柔韧鲜美，汤底浓郁醇厚，带有镬气焦香，整体味道鲜咸微辣，层次丰富。
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  Grilled Beef Rice Bowl

  Beef rice with charcoal-grilled beef as the main ingredient, resulting in tender and juicy meat after being grilled over charcoal. Served with fragrant rice that absorbs the rich beef and charcoal flavors, creating a unique taste.
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  Grilled Lemongrass Chicken Skewers

  Grilled lemongrass-marinated chicken skewers with a fragrant, slightly spicy flavor.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Beef Shank Noodle Soup

  Beef knuckle rice noodles are based on a rich broth made from beef knuckles, paired with smooth rice noodles and garnished with green onions and cilantro, presenting an authentic beef noodle soup experience.
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  Special BBQ Pork Patties with Rice Noodles

  Special BBQ Pork Patties with Rice Noodles feature pork patties grilled using a special barbecue method, served with rice noodles for a rich and satisfying taste. The rice noodles are made from high-quality rice flour, smooth and refreshing, perfectly complementing the savory aroma of the pork patties. This dish is meticulously prepared with carefully balanced ingredients.
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  Special Fresh Shrimp Rolls

  Special fresh shrimp rolls are made with fresh large shrimp, deveined and sliced or mashed, mixed with shredded vegetables like carrots and cucumbers, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. The outer skin is crispy or soft, with a flavorful, chewy filling.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  酸辣安格斯牛肉汤粉

  酸辣安格斯牛肉汤粉是一道融合风味的汤粉料理。选用优质安格斯牛肉切成薄片，搭配爽滑的米粉或河粉。汤底以牛骨熬制数小时，加入酸菜、野山椒、泡椒等提味，呈现金红色泽。食用前将鲜嫩牛肉片浸入滚烫高汤中烫熟，肉质柔嫩多汁。整体口感酸爽开胃，辣味层次丰富，米粉吸饱汤汁后格外入味，酸、辣、鲜、香完美融合，是冬季暖身或夏季开胃的佳选。
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  Spicy Sour Beef Rice Noodles

  Spicy and sour beef rice noodles: Made with tender beef and fine rice noodles as the main ingredients. The beef is marinated and stir-fried with spicy sauce, then served with smooth rice noodles, drizzled with a specially prepared sour-spicy broth, and garnished with green onions and cilantro, delivering a unique tangy and spicy flavor.
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  Lime Coconut Drink

  A refreshing drink made from coconut water, lime juice, and honey, perfect for summer hydration.

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