Yi Pin Niu Bo Shi Self-Service Barbecue Warehouse (Mengshidai Store)
自助餐 · ⭐ 4.3
Units 208–209, Floor 2, Building 4, Mengshidai Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Units 208–209, Floor 2, Building 4, Mengshidai Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Fresh Lamb Kidney, Prime Grain-Fed Eye of Round Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.3
- Address: Units 208–209, Floor 2, Building 4, Mengshidai Plaza
- Popular dishes: Thick-cut Pork Belly, Fresh Lamb Kidney, Prime Grain-Fed Eye of Round Steak, Grass-fed Beef Steak, Original Cut Grass-Fed Beef Tongue
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Fresh Lamb KidneyA dish made with fresh lamb kidneys, stir-fried quickly with aromatics and seasonings for a tender and flavorful result.
Prime Grain-Fed Eye of Round SteakPrime grain-fed beef cut, slow-cooked or seared to perfection, offering tender and juicy texture.
Grass-fed Beef SteakPrime cut grain-fed beef uses specific parts like sirloin, ribeye, or tenderloin, directly cooked to preserve natural texture and flavor. Typically prepared by pan-searing, grilling, or stir-frying without extra seasonings to highlight the ingredient's essence.
Original Cut Grass-Fed Beef TonguePremium grass-fed beef tongue, gently poached and sliced to preserve tenderness and natural flavor, served with simple seasoning or dipping sauce.
Fresh Lamb RackFresh lamb rack marinated and grilled to perfection, offering tender and juicy meat with natural flavor.
Australian Grass-Fed Beef RibsAustralian grass-fed beef ribs made from high-quality beef, slow-cooked or grilled to tender perfection with natural marbling and rich flavor.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.