Frog with Loach Fish (Kecheng Road Branch)
Hot pot · ⭐ 4.4
Shop No. 1, West Side of North Gate, Fengye Xindu Residential Community, Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, West Side of North Gate, Fengye Xindu Residential Community, Keji Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yulin Old Tofu, Special Spicy麻味 Broth, Secret Sauce Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Shop No. 1, West Side of North Gate, Fengye Xindu Residential Community, Keji Road
- Popular dishes: Yulin Old Tofu, Special Spicy麻味 Broth, Secret Sauce Bowl, Secret Spicy Hot Pot, Premium Catfish Dish
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Dishes
Yulin Old TofuA traditional dish made from aged tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
Special Spicy麻味 BrothA spicy broth made with Sichuan pepper and chili, ideal for hot pot or stir-frying with meats and vegetables.
Secret Sauce BowlA bowl of specially blended sauce made with various spices and seasonings, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Spicy Bullfrog with Loach FishThis dish features bullfrog and loach fish, stir-fried in a spicy Sichuan-style sauce. The tender frog meat blends perfectly with the delicate flavor of loach fish, creating a bold and aromatic experience.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh Small BullfrogFresh small bullfrog stir-fried with spicy chili and Sichuan pepper, delivering a tender and numbingly spicy flavor.