Ben Qiao Shou Lamb Soup Dumplings, Steamed Dumplings, and Baozi
小吃快餐 · ⭐ 3.2
Unit 1, Floor 1, No. 102, Building H, Qisuo West, Phase III, Bincainew World, North Side of Xueyuan Road, Limin Development Zone, Hulan District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, No. 102, Building H, Qisuo West, Phase III, Bincainew World, North Side of Xueyuan Road, Limin Development Zone, Hulan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings, Beef Dumplings, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.2
- Address: Unit 1, Floor 1, No. 102, Building H, Qisuo West, Phase III, Bincainew World, North Side of Xueyuan Road, Limin Development Zone, Hulan District
- Popular dishes: Steamed Dumplings, Beef Dumplings, Beef Steamed Dumplings, Offal Soup
China trip · China travel
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Dishes
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.