Fujian Durian Ribs BBQ (Wangfujing Branch)
日料 · ⭐ 4.7
4th Floor, Wangfujing Department Store, No. 2 KeHua Road (next to Hai Di Lao)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wangfujing Department Store, No. 2 KeHua Road (next to Hai Di Lao). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sword-Hilt Pork Belly, Dominating Ribs with Snowflake Beef, Original Cut Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.7
- Address: 4th Floor, Wangfujing Department Store, No. 2 KeHua Road (next to Hai Di Lao)
- Popular dishes: Sword-Hilt Pork Belly, Dominating Ribs with Snowflake Beef, Original Cut Sirloin Steak, Signature Bisheng Beef, Grilled Meat
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Dishes
Sword-Hilt Pork BellyKnife鞘 Pork Belly is a dish made primarily with pork belly. The meat is sliced, pounded flat with the back of a knife, then marinated with soy sauce, cooking wine, and ginger. It's rolled into a cylinder, secured with bamboo skewers, and steamed or braised until tender and flavorful. Its shape resembles a sword scabbard, hence the name.
Dominating Ribs with Snowflake BeefA dish featuring tender pork ribs and marbled beef, slow-cooked to perfection for rich flavor and succulent texture.
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Signature Bisheng BeefA specialty dish featuring premium beef marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Juicy Beef Short RibsTender beef short ribs marinated and stir-fried quickly to retain juiciness and rich flavor.
Fujian Premium Wagyu Snowflake BeefPremium Wagyu snowflake beef, delicately marbled and expertly cooked to perfection with low-temperature slow cooking and charcoal grilling for a tender, juicy experience.
Fujian Premium Thick Beef TonguePremium thick beef tongue marinated in secret sauce and slowly stewed, tender with a rich flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Scallion Salt Rib CakeA savory dish made with pork ribs, scallions, and salt, wrapped in a flatbread and grilled to perfection.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.