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Fuyuan Yipin Restaurant

地方菜 · ⭐ 4.6

No. 106, Phase II, Xinfah Residential Community, Lushan Road

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Tofu Slice

  Seafood tofu slice is made with soft tofu and seafood such as shrimp and squid, pan-fried or stewed. It has a smooth texture with rich seafood aroma, and the tofu absorbs the sauce well.
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  Stir-fried Small Clams (not always available in Laizhou)

  Stir-fried small clams made with fresh clams and seasonings like scallions, ginger, and garlic, quickly stir-fried to achieve a tender texture and savory flavor highlighting the natural taste of seafood.
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  Stewed Chicken with Flatbread

  A traditional Chinese dish featuring chicken stewed with flatbread, absorbing savory flavors from slow-cooked broth and seasonings.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Braised Pork Belly

  Red-braised pork is a Chinese dish featuring pork belly. The meat is blanched, then stir-fried to render fat, and slowly simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and glossy.
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  Oyster Sauce Liver Tips

  Oyster sauce liver tips is a Chinese dish made by quickly stir-frying pig liver with oyster sauce, scallions, and ginger. The liver tips are tender and juicy, with a rich, savory oyster sauce flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Chili Seafood Mix

  Fresh chili seafood mix features shrimp, squid, and shellfish stir-fried with fresh green and red chilies for a spicy, aromatic dish.

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