Lao Zhai Family Crispy Radish Balls (Zhongze Guohuo Store)
小吃快餐 · ⭐ 3.5
No. 55-25, Chen Guang Yuan, Xilu Chongming Island
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-25, Chen Guang Yuan, Xilu Chongming Island. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Egg Stir-Fry, Spicy Tofu, Bell Pepper Stir-fried Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 55-25, Chen Guang Yuan, Xilu Chongming Island
- Popular dishes: Scallion and Egg Stir-Fry, Spicy Tofu, Bell Pepper Stir-fried Chicken Hearts, Mixed Tofu Skin Salad, Crispy Peanut with Batter
China trip · China travel
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Dishes
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Spicy TofuA classic Sichuan dish made with soft tofu, chili, doubanjiang, and minced meat, offering a rich, spicy flavor.
Bell Pepper Stir-fried Chicken HeartsA classic Chinese home-style dish featuring chicken hearts and bell peppers stir-fried quickly for a tender, slightly spicy flavor.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Crispy Peanut with BatterA Chinese snack made by frying peanuts coated in a light batter, resulting in a crispy and savory treat often served as an appetizer or snack.
Fried Yellow CroakerFried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. Clean fresh fish, marinate with salt and cooking wine, coat lightly in starch or flour, then fry until golden and crispy.
Fried Radish DumplingsFried radish balls are a deep-fried snack made primarily from white radish. Grate the radish, squeeze out the water, then mix with starch, egg, and green onions. Shape into balls and fry until golden and crispy.
炸鲳鱼炸鲳鱼是一道以鲳鱼为主要食材的菜肴，将新鲜鲳鱼清洗干净后腌制，再裹上薄薄一层淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Stir-fried Squid with Garlic ShootsA classic Chinese dish featuring tender squid and crisp garlic shoots stir-fried in a savory sauce, often seasoned with garlic and ginger.
Squid Stir-Fried with LeeksA classic Chinese dish featuring tender squid and fresh leeks stir-fried quickly for a savory, aromatic flavor.