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QuanniuJiang·LeshanQiaojiaoNiuRou (Xi Sanqi Wanxianghui Store)

Sichuan cuisine · ⭐ 4.0

6th Floor, Xisanqi Wanxianghui, No. 33, Jiancaicheng East Road

Dishes

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  Le Shan Wolf Tooth Potato

  Le Shan Wolf Tooth Potato is a specialty snack primarily made from potatoes. The potatoes are cut into a wolf-tooth shape, then fried or pan-fried, and finally stir-fried with seasonings such as chili, Sichuan peppercorns, garlic, and green onions to fully absorb the flavors. The finished dish has a crispy exterior and tender interior, offering a rich and diverse texture.
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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Le Shan Street Fried Skewers

  Le Shan street fried skewers are a snack made by frying various ingredients that have been threaded onto bamboo sticks. Main ingredients include vegetables, meats, and seafood, commonly potatoes, lotus root slices, chicken strips, tofu skin, and squid. After being threaded onto bamboo skewers, the ingredients are deep-fried in hot oil until golden and crispy on the outside. They can be enjoyed by dipping into seasonings such as chili powder, cumin powder, and sesame seeds.
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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised Tofu with Brain Slices

  Baojiang tofu with beef brain is a dish featuring soft tofu and beef brain. Tofu is deep-fried until crispy outside and tender inside, while beef brain is blanched to remove odor and then stewed with tofu. Seasonings like doubanjiang, chili, and Sichuan peppercorns are added for flavor, simmered slowly to blend the tastes.
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  Sichuan Dan Dan Noodles

  Sichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
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  Sichuan Spicy and Sour Noodles

  Sichuan spicy and sour rice noodles are a specialty snack made with sweet potato noodles, topped with bean sprouts, wood ear mushrooms, peanuts, cilantro, and seasoned with a special spicy and sour broth. Cooked noodles are mixed with the sauce and garnished with vegetables, then sprinkled with green onions and chili oil.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Brown Sugar Date Cake

  Red sugar date cake is a traditional dessert made primarily from red dates and brown sugar. The red dates are pitted and chopped, then mixed with brown sugar, flour, eggs, and other ingredients, stirred evenly, and steamed in a mold. The finished product has a deep brown color, a soft texture, and a natural sweet aroma from the red dates.
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  Spicy Beef Hot Pot with Family Feast

  Qiao Jiao Beef Family Feast Pot is made with beef cuts such as beef shank, tripe, and tendons, combined with side ingredients like tofu skin, potatoes, wide rice noodles, and cabbage, then simmered in a secret recipe broth. The dish features rich ingredients and a flavorful soup base, prepared by slow stewing.
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  Stilted Beef Hot Pot

  Spicy beef hot pot features beef offal and meat stewed with various spices and herbs. Sliced beef and offal are slow-cooked with ginger, star anise, and cinnamon. The rich broth becomes tender, and vegetables or tofu can be added as accompaniments with a special dipping sauce.

Reviews

• smooth_bramble
  Came here specifically to grab an MLB cap and honestly wasn't disappointed at all. They had so many styles, tons of colors and designs, and a bunch of new drops on the shelves too. The staff was super friendly — not only helped me find the exact cap I wanted but also recommended the matching bracelet, and it actually looked really cool together. The fitting rooms were nice and roomy with good lighting, so trying stuff on was actually comfortable. Overall had a really solid shopping experience, great selection, and the service was on point.