Close

Weiyuan Restaurant (Lingnan Branch)

Cantonese cuisine · ⭐ 3.9

No. 97 Renmin Road, Zumiao Subdistrict (near Qionghua Theatre)

Dishes

• 

  Frozen Yang-Yang

  Frozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
• 

  Laksa Noodles

  A flavorful Southeast Asian noodle dish with a rich coconut milk broth, spices, and various proteins.
• 

  Coffee Tart

  Coffee tart is a Western pastry flavored primarily with coffee. During preparation, a specially crafted coffee filling is poured into the tart shell and baked until the filling sets and the crust turns golden and crispy. The aroma of coffee blends with the crisp texture of the crust to create a unique taste experience.
• 

  Coffee Pineapple Pastry

  A Hong Kong-style pastry featuring coffee-infused dough and fresh pineapple slices, offering a sweet and aromatic bite.
• 

  Curry Braised Noodles

  Curry Braised Noodles is a dish that combines curry flavors with lo mein. Main ingredients include hand-pulled or alkaline noodles, chicken thigh or pork chop, potatoes, carrots, onions, and curry blocks or powder. The meat is first pan-fried until fragrant, then vegetables are diced and stir-fried until soft. Water and curry ingredients are added and simmered until the sauce thickens. Noodles are boiled separately, drained, and topped with the braised curry sauce, meat, and vegetables. The dish features a golden color, rich sauce, chewy noodles, and a distinct curry flavor.
• 

  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
• 

  Water Milk Snow Mountain Bun

  A soft and fragrant bun made with fresh water buffalo milk, offering a delicate sweetness and snow-like texture.
• 

  Clear Soup Beef Shank Noodles

  Clear soup beef brisket noodles feature beef brisket stewed with ginger and scallions until tender, yielding a clear broth that preserves the meat's natural flavor. Cooked noodles are placed in a bowl, topped with the beef and broth, and garnished with green onions.
• 

  Tomato Brisket Instant Noodles

  Tomato Brisket Instant Noodles is a quick main dish combining Chinese-style stew with instant noodles. Main ingredients include beef brisket (beef belly), tomatoes, and instant noodle cake. The brisket is cut into pieces, blanched, then stewed with tomatoes until tender and flavorful, creating a rich tomato-beef broth. Finally, the cooked instant noodles are placed in the soup or the stewed tomato brisket is poured over the cooked noodles. The dish features a reddish broth, tender beef, and noodles absorbing the savory soup.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Yuan Yang Egg Tart

  A creative dessert with a flaky crust and two fillings: one side classic custard, the other mango or chocolate, offering a rich and layered taste.
• 

  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews