Mr. Feng's Old Hotpot (Foshan Chuangchan Park Branch)
Hot pot · ⭐ 4.5
Foshan Creative Industry Park, No. 33, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Foshan Creative Industry Park, No. 33, Jihua 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Gizzard, 8-Second Potato Shreds, Sliced Beef with Green and Red Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.5
- Address: Foshan Creative Industry Park, No. 33, Jihua 4th Road
- Popular dishes: Black Chicken Gizzard, 8-Second Potato Shreds, Sliced Beef with Green and Red Peppers, Big Passionfruit Lemon Tea, Tender Beef
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Dishes
Black Chicken GizzardA Sichuan-style cold dish made with black chicken gizzards and pork stomach, marinated in spicy oil, garlic, and chili powder for a crisp, numbingly spicy flavor.
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Big Passionfruit Lemon TeaA refreshing drink made with fresh lemon slices and passion fruit pulp, sweetened with sugar or honey, perfect for summer hydration.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Sliding Meat StripsA dish made from pork tenderloin sliced into thin strips, marinated and stir-fried to achieve a smooth, tender texture.
Local Duck IntestinesFresh local duck intestines are cleaned, blanched, and stir-fried with chili, ginger, and garlic for a spicy, aromatic dish.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Sichuan Pepper Crispy TongueTeng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.