Jihua Jian Old Lunch Box (Shengbei Street Branch)
小吃快餐 · ⭐ 3.6
Southwest corner of the intersection of Zhongsheng Road and Shengbei Street, Beihu Subdistrict; Unit 2, Room 105, Building 5, Phase B3 Residential Project, Beihu Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Zhongsheng Road and Shengbei Street, Beihu Subdistrict; Unit 2, Room 105, Building 5, Phase B3 Residential Project, Beihu Science and Technology Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed dried tofu strips, Sliced Pork Heart Salad, Assorted Pickled Vegetables Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Southwest corner of the intersection of Zhongsheng Road and Shengbei Street, Beihu Subdistrict; Unit 2, Room 105, Building 5, Phase B3 Residential Project, Beihu Science and Technology Park
- Popular dishes: Cold-mixed dried tofu strips, Sliced Pork Heart Salad, Assorted Pickled Vegetables Platter, Signature Pork and Rice, Quanyangquan
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Dishes
Cold-mixed dried tofu stripsCold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Sliced Pork Heart SaladA cold dish made by slicing pork heart and mixing it with seasonings like scallions, ginger, garlic, and chili for a fresh, savory flavor.
Assorted Pickled Vegetables PlatterA platter of assorted pickled or chilled vegetables, typically including cucumber, radish, bean sprouts, seaweed, and mushrooms, seasoned with salt, sugar, vinegar, and chili for a refreshing taste.
Signature Pork and RiceA classic dish featuring pork belly and lean meat steamed with rice, offering a rich, savory flavor.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Homemade Boiled Eggs in SauceHomemade boiled eggs are peeled after cooking and slowly simmered in a seasoned sauce, allowing the eggs to absorb the flavorful broth. Main ingredients include eggs and the braising liquid (typically containing soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger).
Cauliflower and Pork Meatball Rice BowlA savory rice bowl featuring tender pork meatballs and stir-fried cauliflower, balanced in flavor and texture.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.