Weishui Source Rural Home-style Restaurant
Hunan cuisine · ⭐ 4.0
No. 109, Chenjia Group, Weishan Avenue, Weishan Community, Weishan Township
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Chenjia Group, Weishan Avenue, Weishan Community, Weishan Township. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Ningxiang Flower Pork, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 109, Chenjia Group, Weishan Avenue, Weishan Community, Weishan Township
- Popular dishes: Twice-Cooked Pork, Ningxiang Flower Pork, Stir-Fried Beef with Yellow Onion, Weishan Sweet Potato Noodles, Weishan Tofu
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Weishan Sweet Potato NoodlesWeishan sweet potato noodles are a Hunan specialty made from high-quality sweet potato starch, steamed and served with spicy seasonings for a unique local flavor.
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Weishan FishWeishan Fish is a Hunan specialty dish made by steaming fresh fish with chili, ginger, and garlic, resulting in tender meat and a savory, slightly spicy flavor.
Hundred-Flavors Braised FishHundred-Flavors Braised Fish is a classic Chinese dish, primarily made with a fresh whole fish (such as grass carp or carp). The fish is first pan-fried until golden on both sides, then simmered in a braising sauce made from light soy sauce, dark soy sauce, cooking wine, sugar, vinegar, scallions, ginger, garlic, dried chilies, star anise, and cinnamon. It is cooked over low heat until fully infused with flavors. The finished dish has a bright red color, tender fish meat, and a rich, savory-sweet sauce with a hint of aromatic spices.