Jili Lobster City (Jiangfeng Road Branch)
小吃快餐 · ⭐ 3.3
Opposite No. 149, Jiangren 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 149, Jiangren 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Chicken, Clear Soup Lamb Hot Pot, Steamed Zhanjiang Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Opposite No. 149, Jiangren 1st Road
- Popular dishes: Salted Pepper Chicken, Clear Soup Lamb Hot Pot, Steamed Zhanjiang Oysters, Stir-fried Sweet Potato Leaves, Roasted Pig Penis
China trip · China travel
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Dishes
Salted Pepper ChickenA dish made with chicken thighs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Clear Soup Lamb Hot PotA hot pot dish featuring tender lamb simmered in a clear broth made from bones and herbs, served with vegetables and noodles.
Steamed Zhanjiang OystersFresh Zhanjiang oysters steamed with garlic and ginger, preserving their natural flavor and tender texture.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Roasted Pig PenisA traditional dish made by roasting cleaned and marinated pig penis over charcoal, known for its chewy texture and rich aroma.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.