Close

Meet Noodles (Shouzhu Vanke Store)

小吃面食 · ⭐ 4.4

Shop B1-04, Basement Level 1, Dongjiang Star Shouzhu Vanke, East Hongfu West Road (Basement Level 1 below elevator)

Dishes

• 

  Spicy Beef Noodle Soup with Sauce

  Big Spoon Meat Sauce Spicy Rice Noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. The sweet potato noodles are smooth and tender, the meat sauce is rich and aromatic, and the tangy-spicy flavor blends harmoniously, leaving a lingering aftertaste.
• 

  Angus Beef Tomato Noodle Soup

  Made with premium Angus beef slices, fresh tomatoes simmered into a rich broth, served with handmade wide noodles. The soup has a bright red hue, balanced sweet and sour flavor, tender beef, and chewy noodles, offering a nutritious meal.
• 

  Chicken Noodle Salad

  A Sichuan-style dish of shredded chicken and noodles tossed in a spicy-savory sauce, known for its bold flavor and satisfying texture.
• 

  Crispy Roasted Pig Trotters

  Crispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
• 

  Thick Coconut Milk with White Jade

  White jade thick coconut milk is a drink or dessert made primarily from coconut milk and white jade tofu or similar texture ingredients. Heat coconut milk to an appropriate temperature, add sugar to taste, then mix with white jade tofu for a smooth, delicate texture.
• 

  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
• 

  Lamb Skewers (3 Pieces)

  Premium lamb cut into pieces, threaded onto skewers and grilled over charcoal after marinating in a special spice blend, resulting in a flavorful and tender dish.
• 

  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
• 

  脆皮大饺子

  脆皮大饺子是一种以面粉制成的外皮包裹猪肉、虾仁等馅料，经油炸至外皮酥脆的中式面点。制作时将调好的馅料包入擀好的面皮中，捏紧封口后放入热油中炸制，直至表面金黄酥脆。
• 

  Jasmine Ice Jelly

  Jasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
• 

  Honey Mustard Roasted Chicken Wings

  Chicken wings marinated in a honey and mustard sauce, then roasted to crispy perfection with a sweet and tangy flavor.
• 

  Sauce-Flavored Braised Beef Hot Pot

  A small pot dish featuring braised beef in a savory sauce, paired with vegetables like cabbage, bean sprouts, and potatoes, simmered in a special braising sauce and broth.
• 

  Sour Cabbage Braised Pork Noodles

  Sour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
• 

  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
• 

  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
• 

  Pan-Seared Chicken Dumplings with Gravy

  Pan-seared chicken dumplings filled with savory gravy, crispy on the outside and juicy inside, served hot on a sizzling iron plate.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

Reviews