Yun Hua Noodle House (Mengka An Store)
小吃面食 · ⭐ 4.1
Huayuan Mengka'an, Fengya Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Huayuan Mengka'an, Fengya Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Chili Oil, Intestine Noodle Soup, Yellow Croaker Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Huayuan Mengka'an, Fengya Road
- Popular dishes: Stewed Intestine with Chili Oil, Intestine Noodle Soup, Yellow Croaker Noodles, Beef Tripe Noodle Soup, Meatball Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Intestine Noodle SoupA Chinese dish featuring stewed pork intestines in a savory broth, served with noodles and garnished with green onions and cilantro.
Yellow Croaker NoodlesYellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
Beef Tripe Noodle SoupBeef tripe noodle soup features tender beef tripe simmered in a rich broth, served with hand-pulled noodles for a savory and satisfying meal.
Meatball Stir-fryMeatball Stir-fry is a Sichuan dish made with meatballs, vegetables, and seasonings. Main ingredients include meatballs, green peppers, carrots, and garlic, offering a fresh and aromatic flavor with strong Sichuan taste.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Kidney Salad with Sichuan DressingA refreshing cold dish featuring fresh shrimp, pork kidneys, and vegetables tossed in a spicy Sichuan-style dressing.