A Qi Claypot Rice, Braised Chicken Rice (Wucai City Store)
小吃快餐 · ⭐ 3.5
No. 30, Jinxing Road 557 Nong, Fengshan Subdistrict (Wuzhengcheng Jin Street)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Jinxing Road 557 Nong, Fengshan Subdistrict (Wuzhengcheng Jin Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Preserved Meat Baozi Rice, Braised Pork Rib and Sausage Clay Pot Rice, Beef and Sausage Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 30, Jinxing Road 557 Nong, Fengshan Subdistrict (Wuzhengcheng Jin Street)
- Popular dishes: Double Preserved Meat Baozi Rice, Braised Pork Rib and Sausage Clay Pot Rice, Beef and Sausage Baozi Rice, Braised Pork Ribs Clay Pot Rice, Braised Pork and Egg Clay Pot Rice
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Dishes
Double Preserved Meat Baozi RiceDouble腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Beef and Sausage Baozi RiceA fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Braised Pork and Egg Clay Pot RiceA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with cured pork and a soft egg, creating a rich, savory flavor.
Crispy Rice with Chinese Sausage and Green PeasA classic Cantonese dish featuring rice cooked with Chinese sausage and green peas, resulting in a savory, aromatic meal with crispy bottom layer.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.