Jibao Duo Fried Chicken Burger
小吃快餐 · ⭐ 3.6
No. 55, Hexi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Hexi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Honey-glazed Chicken, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55, Hexi Road
- Popular dishes: Kung Pao Chicken Rice Bowl, Honey-glazed Chicken, Preserved Vegetable Braised Pork Rice, Squid Balls, Bald Chicken Leg
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
Honey-glazed ChickenA Chinese dish featuring whole chicken braised in a sweet and savory sauce, resulting in tender meat and rich flavor.
Preserved Vegetable Braised Pork RiceMeigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
Squid BallsSquid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
Bald Chicken LegBàwáng chicken leg is a dish featuring chicken legs as the main ingredient, typically marinated, then fried or pan-seared until golden brown, followed by simmering or braising with seasonings to infuse flavor. Common ingredients include scallions, ginger, garlic, soy sauce, and sugar, resulting in a tender and juicy texture.
Korean Crispy Boneless Fried ChickenKorean crispy boneless fried chicken features tender, marinated chicken thighs coated in a light batter and deep-fried to golden perfection, delivering a satisfying crunch and savory flavor.
Spicy Chicken Cutlet with Black Pepper FlavorFresh chicken breast marinated and fried to crispy perfection, then seasoned with black pepper and chili for a bold, aromatic flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Fresh MilkFresh milk is a liquid food obtained by directly filtering and sterilizing fresh cow's milk, without adding any other ingredients, preserving the original nutrients and flavor of milk.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.