Kinbeast (Yantai Jinsha Beach Wanda Plaza Branch)
小吃面食 · ⭐ 3.7
Unit 131, Level 1, Yonghui Mall Yantai Jingsha Beach Shopping Center, No. 120 Changjiang Road, Yantai Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 131, Level 1, Yonghui Mall Yantai Jingsha Beach Shopping Center, No. 120 Changjiang Road, Yantai Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mild Spicy Broth, Pukou Grapes, Beef and Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 131, Level 1, Yonghui Mall Yantai Jingsha Beach Shopping Center, No. 120 Changjiang Road, Yantai Economic and Technological Development Zone
- Popular dishes: Mild Spicy Broth, Pukou Grapes, Beef and Tripe Stir-fry, Tomato Hot Pot Base, Tendon Seat
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Dishes
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Pukou GrapesPukou Grapes is a creative cold dish primarily made with fresh grapes. It uses high-quality grapes from the Pukou region of Nanjing, which are washed and either peeled or kept whole. The common preparation method involves lightly tossing the grapes with a small amount of sugar, vinegar, or lemon juice, sometimes adding a hint of honey or mint leaves for extra flavor. This simple dish highlights the natural sweetness, juiciness, and crisp texture of the grapes, typically served as an appetizer or a palate-cleansing dessert.
Beef and Tripe Stir-fryA Chinese dish made with beef and tripe, typically braised or stir-fried until tender and flavorful.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Tendon SeatA dish featuring beef tendons slow-cooked in a secret sauce, offering a tender and flavorful experience.
Pot DelightA hearty Chinese dish made by slow-cooking various ingredients in a pot until flavors blend perfectly.
Pu Kou LycheeA Cantonese dish featuring fresh lychee and Pu Kou fish or meat, steamed together to create a sweet and savory flavor with a tender texture.
Pu Kou Yellow Peach JuiceMade from fresh yellow peaches, this juice is blended and lightly sweetened with honey for a refreshing, naturally sweet drink rich in vitamin C.