Yu Ji Benbang Noodles (Nanshan Road Store)
小吃面食 · ⭐ 4.0
No. 130 Zhixi West Road, Building No. 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Zhixi West Road, Building No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Salted Egg Yolk Strips, Signature Preserved Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: No. 130 Zhixi West Road, Building No. 1
- Popular dishes: Cold Noodles, Salted Egg Yolk Strips, Signature Preserved Pork Noodles, Squirrel Fish, Mushroom and Wheat Gluten Noodles
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Salted Egg Yolk StripsA Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
Signature Preserved Pork NoodlesHand-pulled wide noodles served with smoky preserved pork, fresh greens, and a savory broth.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Mushroom and Wheat Gluten NoodlesA savory dish made with mushrooms and wheat gluten, simmered in broth for a rich, satisfying flavor.
Scallion Grilled Pork Chop NoodlesScallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
Crab Roe and Shrimp DumplingsDumplings filled with crab roe and shrimp, steamed or boiled to perfection, offering a rich and savory taste.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.