禾山喜素·蔬食料理(侨城坊店)
素食 · ⭐ 4.8
No. 4080 Qiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4080 Qiaoxiang Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Hand-Rolled Flatbread, Creamy Mushroom Pasta, Handmade Wild Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.8
- Address: No. 4080 Qiaoxiang Road
- Popular dishes: Curry Hand-Rolled Flatbread, Creamy Mushroom Pasta, Handmade Wild Mushroom Dumplings, Salted Pepper Lion's Mane Mushroom, Crispy Chinese Broccoli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Hand-Rolled FlatbreadA fusion snack blending Indian curry with Chinese hand-rolled flatbread, filled with spiced potatoes or meat and pan-fried for a crispy, aromatic bite.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Handmade Wild Mushroom DumplingsHandmade wild mushroom dumplings feature fresh foraged mushrooms wrapped in delicate dough, steamed to perfection for a rich, earthy flavor.
Salted Pepper Lion's Mane MushroomA Chinese dish featuring fried lion's mane mushroom seasoned with salt and pepper, offering a crispy texture and savory flavor.
Crispy Chinese BroccoliA Cantonese-style vegetable dish made with fresh Chinese broccoli, quickly blanched and tossed with garlic, salt, and a touch of oil for a crisp and refreshing taste.
Stone Pot Cat's Tooth RiceA savory dish made with cat's tooth rice, stir-fried in a hot stone pot with ingredients like腊肉 and vegetables.
Stone Pot Morel Mushroom TofuA dish featuring fresh morel mushrooms and soft tofu simmered in a stone pot with broth, offering rich aroma and tender texture.
Stone Pot Lotus Root StewA hearty stew featuring lotus root, pork belly, and mushrooms slowly cooked in a stone pot for rich flavor and tender texture.
Stone Pot Miami Fried RiceStone pot Miami fried rice is made with rice, eggs, ham, green peas, carrots, and onions, stir-fried in a hot stone pot for crisp texture and rich aroma.
Taro Crispy RollA sweet and crispy snack made with mashed taro wrapped in a golden, crunchy crust.
Sour Soup MeatballsA dish of meatballs simmered in a tangy, spicy broth made from tomatoes, pickled chili, and aromatics.
Yellow Ear SashimiYellow ear sashimi is made from fresh yellow ears, cleaned and sliced thinly for raw consumption. It has a crisp, tender texture with a mild mushroom aroma, highlighting the natural flavor of the ingredient.