Hampton by Hilton - Chinese Restaurant (Tianlong Plaza Store)
Sichuan cuisine · ⭐ 3.8
No. 1 Nanping Zheng Street, Nanping Subdistrict (480 meters on foot from Exit 3 of Nanping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Nanping Zheng Street, Nanping Subdistrict (480 meters on foot from Exit 3 of Nanping Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Spicy Sichuan Pork with Fermented Chili, Xiang-Style Stir-Fried Beef with Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1 Nanping Zheng Street, Nanping Subdistrict (480 meters on foot from Exit 3 of Nanping Metro Station)
- Popular dishes: Kung Pao Chicken, Spicy Sichuan Pork with Fermented Chili, Xiang-Style Stir-Fried Beef with Green Peppers, Yogurt Cake, Hearty Borscht
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Yogurt CakeA sweet dessert made with yogurt, eggs, flour, and sugar, baked to a soft and creamy texture with a balanced tangy sweetness.
Hearty BorschtA hearty soup made with beef, cabbage, carrots, and potatoes, slowly simmered to create a rich, flavorful broth with a tangy tomato base.
Spicy Sliced FishSpicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.