Fujian Snacks (Yimei Garden Branch)
小吃快餐 · ⭐ 3.3
No. 22-103 Yimei Garden
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-103 Yimei Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Noodles, Mixed Green Salad, Braised Cutlass Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 22-103 Yimei Garden
- Popular dishes: Spicy Pork Noodles, Mixed Green Salad, Braised Cutlass Fish, Celery and Tofu Skin Rice Bowl, Spicy and Sour Potato Noodles with Rice
China trip · China travel
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Dishes
Spicy Pork NoodlesA classic Sichuan dish featuring stir-fried pork belly with vegetables, served over noodles for a rich and spicy flavor.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Celery and Tofu Skin Rice BowlA savory rice bowl featuring tender celery and seasoned tofu skin, stir-fried and served over steamed rice for a satisfying meal.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
青椒炒蛋盖浇面青椒炒蛋盖浇面是一道以鸡蛋和青椒为主要食材的中式面食。鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后作为浇头覆盖在煮熟的面条上。制作过程简单，口感丰富。
Green Pepper Shredded Pork NoodlesGreen pepper and pork stir-fry over noodles: tender pork strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quickly cooked green pepper strips, then served over boiled noodles. Simple preparation, emphasizing ingredient pairing and precise heat control.