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Chen's Little Wife Seafood

鱼鲜 · ⭐ 3.9

East Station South Gate, Baisha Building, No. 2035–2049, Sanbei Avenue

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Fried Meat Strips

  A Chinese dish made by frying marinated meat strips, resulting in a crispy exterior and tender interior.
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  Juicy Taro

  Fresh taro is steamed until the skin cracks slightly, revealing a soft, juicy interior. Served with syrup or honey, it offers a smooth, sweet taste highlighting the natural sweetness and delicate texture of taro.
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  Stir-Fried Octopus

  A dish of fresh octopus stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and flavorful seafood dish.
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  Ox Tail with Noodles

  A dish featuring slow-cooked ox tail and noodles, rich in flavor and texture.
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  Beef Salad

  A cold dish made by mixing tender beef strips with vegetables like cucumber and carrot, seasoned with a savory dressing.
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  Egg Yolk

  Egg yolk typically refers to the yellow part of an egg, which can be used alone or combined with other ingredients. Common methods include steaming, frying, boiling, or using as a seasoning in dishes like salted egg yolk tofu and egg yolk baked pumpkin, or in pastries such as egg yolk pastries.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Mackerel

  Mackerel is a popular ocean fish known for its tender and flavorful flesh, often prepared by steaming, braising, or frying to preserve its natural taste.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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