Yue Xin Beef Hot Pot House
Hot pot · ⭐ 4.5
Hunning East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Hunning East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Sea Hare, Octopus, Inner Mongolia Blackhead Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: Hunning East Road
- Popular dishes: Whole Sea Hare, Octopus, Inner Mongolia Blackhead Lamb Ribs, Yuezhi Beef, Yue Xin Black Head Lamb Ribs
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Dishes
Whole Sea HareA seafood dish made with whole sea hare, delicately prepared to highlight its natural freshness and tender texture.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Inner Mongolia Blackhead Lamb RibsA dish made from premium blackhead lamb ribs sourced from Inner Mongolia, marinated and grilled to perfection for a tender, flavorful experience.
Yuezhi BeefYuezhi Beef is a Chinese dish made with high-quality beef, usually cooked by stewing or stir-frying. The meat is tender and features a simple seasoning that highlights the natural flavor of the beef.
Yue Xin Black Head Lamb RibsYue Xin Black Head Lamb Ribs features premium black head lamb ribs marinated in secret spices and slowly stewed to tender perfection with rich aroma.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Oyster MeatFresh oyster meat, typically steamed, grilled, or stir-fried to preserve its tender texture and natural flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Homemade Pig Blood SausageHomemade blood sausage made from fresh pig blood, pork mince, and cleaned pig intestines. The mixture is steamed or boiled to create a dish with rich meat aroma and a smooth, delicate texture unique to pig blood.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Bone Soup and Millet Yinyang Hot PotA hot pot featuring bone broth and millet, served in two flavors—clear soup and spicy red broth—for a balanced, nourishing meal.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Spicy Bone Soup Yinyang Hot PotA dual-bowl hot pot featuring a savory bone broth and spicy red broth, served with meats, vegetables, and tofu for a bold, satisfying meal.