Huang Shang Huang (Changsheng Plaza Store)
小吃快餐 · ⭐ 3.7
Shop B7, Xinshiji Changsheng Plaza, Meijing Middle Road (diagonally opposite KFC at RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B7, Xinshiji Changsheng Plaza, Meijing Middle Road (diagonally opposite KFC at RT-Mart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Edamame, Kelp Noodles, Sauced Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop B7, Xinshiji Changsheng Plaza, Meijing Middle Road (diagonally opposite KFC at RT-Mart)
- Popular dishes: Edamame, Kelp Noodles, Sauced Duck Neck, Spicy and Sour Noodles, Spiced Duck Tongue
China trip · China travel
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Dishes
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Kelp NoodlesKelp noodles are a type of edible seaweed-based noodle made from kelp, known for their slippery texture and mild flavor. They are commonly used in salads or soups.
Sauced Duck NeckSauce duck neck is a cooked dish made primarily from duck neck, prepared by marinating and braising or stewing. It's flavored with soy sauce, star anise, cinnamon, Sichuan pepper, and other spices to achieve rich, savory taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Intestine Rice NoodlesA Cantonese specialty made with duck intestine and rice noodles, steamed into thin sheets and served with soy sauce and chili oil.
Duck Intestine NoodlesA Chinese dish featuring duck intestines and noodles, stir-fried or served in a savory sauce, known for its fresh and tender texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.