Jin Caodun Farmhouse Restaurant (Keyi Road Branch)
农家菜 · ⭐ 3.6
No. 32, Keyi Road, Heilinpu Subdistrict (near Erhuan West Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Keyi Road, Heilinpu Subdistrict (near Erhuan West Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Squirrel Fish, Stir-Fried Two-Flavor Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.6
- Address: No. 32, Keyi Road, Heilinpu Subdistrict (near Erhuan West Road)
- Popular dishes: Homestyle Stir-Fried Pork, Squirrel Fish, Stir-Fried Two-Flavor Fish, Old Jar Sour Soup Fish, Sichuan Pepper Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Stir-Fried Two-Flavor FishA Sichuan-style dish featuring fresh carp, stir-fried with aromatics and served in two ways: braised fish chunks and clear soup fish slices.
Old Jar Sour Soup FishOld jar sour soup fish features fresh grass carp, simmered with fermented sour broth and辅料 like ginger, garlic, and chili. The fish is blanched or pan-fried before cooking to absorb the tangy flavor, resulting in tender, flavorful meat.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Eggplant with Minced PorkEggplant diced and stir-fried with minced pork, seasoned to perfection.
Lemongrass Pork RibsLemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.