Ji Wei Xian Barbecue & Hot Pot
Hot pot · ⭐ 3.6
Room 209, No. 2, Yinmian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 209, No. 2, Yinmian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Peanuts, Xinjiang Skewered Meat, Grilled Scallop with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Room 209, No. 2, Yinmian Road
- Popular dishes: Braised Peanuts, Xinjiang Skewered Meat, Grilled Scallop with Vermicelli, Charcoal-grilled Beef Tripe Skewers, Charcoal-grilled Garlic Mushroom
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Dishes
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Xinjiang Skewered MeatXinjiang skewered meat is made by marinating lamb cubes and grilling them on charcoal, resulting in a flavorful and aromatic dish.
Grilled Scallop with VermicelliGrilled scallop with vermicelli, seasoned with garlic and herbs, offering a savory and aromatic dish.
Charcoal-grilled Beef Tripe SkewersFresh beef tripe is cut into small pieces, skewered, marinated, and grilled over charcoal for a smoky, tender bite with a spicy kick.
Charcoal-grilled Garlic MushroomA dish of fresh mushrooms marinated in garlic, olive oil, and seasonings, then grilled over charcoal for a rich, savory flavor.
Grilled Squid TentaclesGrilled squid tentacles made from fresh tentacles, marinated and charcoal-grilled to perfection with precise heat control for a slightly charred exterior and tender interior.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Chicken with SauceA spicy cold dish made with chicken, peanuts, and a flavorful sauce, known for its bold, numbing heat and aromatic herbs.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.