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Liming Tun Iron Pot Stew x Small Pot Steamed Pancake (Nanchang Honggu Tan Wanda Branch)

Northeastern Chinese cuisine · ⭐ 3.6

Honggutan Wanda Plaza

Dishes

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  三色烀饼

  三色烀饼是一种以面粉为主料，加入不同颜色的天然食材（如菠菜汁、胡萝卜汁、紫薯泥）调和成三种颜色的面团，擀成饼皮后烙制而成的传统面食。制作时将面团分层叠加，煎至两面金黄，口感外酥里软。
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Lucky Spare Ribs Pot

  Cash-cow spare ribs pot features pork ribs with potatoes, carrots, and green peppers. After blanching to remove odor, the ribs and vegetables are simmered together with soy sauce, cooking wine, and ginger for a slow-cooked dish.
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  Bubbly Pork Dumplings

  Sparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
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  Steamed Buns

  Stewed buns are traditional Chinese dough dishes made by wrapping various fillings in flour-based wrappers and steaming or stewing them. Main ingredients include flour, pork, cabbage, scallions, and ginger. Fillings can be adjusted to taste. The buns are cooked slowly in a pot with water until tender, absorbing the broth for a soft, rich texture.
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  Pork Jelly Sausage Platter

  The皮冻红肠拼盘 consists of pig skin jelly and sausage. Pig skin jelly is made by simmering pig skin, while sausage is a meat product made by marinating meat, stuffing it into casings, and then air-drying or smoking. Sliced and arranged on a plate, the two components form a cold appetizer platter.
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  Spicy Beef Hot Pot

  Spicy beef hot pot is made primarily with beef and seasoned with spices such as chili peppers and Sichuan peppercorns. After slicing or cubing the beef, it is cooked together with fermented broad bean paste, ginger, garlic, and green onions in a broth or water, slowly simmered until the beef becomes tender and fully infused with flavor, resulting in a rich and savory sauce.

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