Shaxian Snacks
小吃快餐 · ⭐ 3.4
No. 464 Tianxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 464 Tianxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Taiwanese Braised Pork Rice Bowl, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 464 Tianxing Road
- Popular dishes: Braised Duck Leg, Taiwanese Braised Pork Rice Bowl, Seafood Dumplings, Soup-filled Steamed Buns, Bamboo Steamed Dumplings
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Taiwanese Braised Pork Rice BowlA classic Taiwanese dish featuring tender braised pork served over steamed rice, often with pickled vegetables for a balanced flavor.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Bamboo Steamed DumplingsBamboo steamed dumplings are filled with pork and vegetables, wrapped in thin dough and steamed in a bamboo basket for a tender, flavorful dish.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Bamboo Mushroom and Pork Rib SoupA nourishing soup made with pork ribs and bamboo mushrooms, slowly simmered to bring out rich flavors and health benefits.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Fragrant Sauce NoodlesA flavorful noodle dish tossed in a savory sauce made from fermented bean paste, garlic, and seasonings.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.