Chen Nong Garden Hotel (Kunming Branch)
Sichuan cuisine · ⭐ 3.8
Adjacent to Hani Tribe, Jingming North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Hani Tribe, Jingming North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dai-style Tofu Skin Noodles, Milk-Flavored Golden Roll, Hakka Fried Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Adjacent to Hani Tribe, Jingming North Road
- Popular dishes: Dai-style Tofu Skin Noodles, Milk-Flavored Golden Roll, Hakka Fried Rice Noodles, Palm-sized Beef, Chen Nong Tofu Skin Meat
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Dishes
Dai-style Tofu Skin NoodlesA refreshing cold dish made with konjac noodles and spicy, sour dressing, typical of the Dai ethnic group in Yunnan.
Milk-Flavored Golden RollA soft egg roll made with milk and flour, filled with cream or cheese, offering a rich and sweet flavor with a golden crust.
Hakka Fried Rice NoodlesA traditional Hakka dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
Palm-sized BeefHand-sized beef is a dish primarily made with beef, typically using beef shank or brisket. After cutting into pieces and marinating, it's stewed or braised with葱,姜,蒜 to make the meat tender and flavorful.
Chen Nong Tofu Skin MeatA dish made by wrapping pork belly in tofu skin and steaming it, resulting in a tender and savory flavor.
Stir-fried Rice with Potatoes in Copper PotA hearty rice dish made by simmering potatoes and rice together in a copper pot, often with pork or sausage for rich flavor.
Stir-fried Lotus Root CubesA quick stir-fry dish made with lotus root cubes and vegetables, known for its crisp texture and fresh flavor.
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Spicy Fish SpecialA spicy fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Yellow-headed Grass Boiled Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with yellow-headed grass, resulting in a clear and savory broth.