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Shan Yi Cha Zhou Ji (Beiling Store)

Cantonese cuisine · ⭐ 4.6

No. 25 Taishan Road

Dishes

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  Crispy Tofu Delight

  A dish made of tender tofu coated in crispy batter and deep-fried, served with a savory sauce.
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  Fresh Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and rice, slowly simmered in a clay pot for a rich, smooth texture.
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  Nanxiang Steamed Dumplings

  Nanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Shrimp Porridge

  A comforting porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
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  Signature Custard Bun

  A classic Cantonese dim sum with a soft dough wrapper and rich, creamy salted egg yolk filling, steamed to perfection for a smooth, savory-sweet taste.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hibiscus Fruit Tea

  Hibiscus fruit tea is made primarily from hibiscus flowers, combined with dried fruits like apple, hawthorn, and goji berries. After soaking in water, it's boiled and simmered for 10 minutes. Strain and serve chilled or at room temperature.
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  Chaozhou Fragrant Fried Meat Dumplings

  Made with minced pork and seasoned with garlic, dried shrimp, and mushrooms, wrapped in a special rice flour dough and deep-fried. Crispy outside, savory filling with distinct Chaozhou flavor.
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  Cha Zhou Roast Duck

  A fusion dish combining roasted duck with Cantonese-style rice porridge, featuring tender duck meat and creamy rice broth for a harmonious flavor.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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