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Mou Wei Xiangtan Cuisine (Yingwan Town Branch)

Hunan cuisine · ⭐ 4.5

Ground-floor commercial unit, Livestock and Aquatic Products Bureau Dormitory, Fenglin 1st Road

Dishes

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  Thick Soup with Mandarin Fish

  A Chinese dish featuring mandarin fish simmered in a rich broth with vegetables, resulting in a flavorful and nutritious meal.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Stir-Fried Pork Intestines

  A dish made by quickly stir-frying cleaned pork intestines with aromatics and spices, resulting in a crisp texture and rich flavor.
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  Glutinous Rice Golden Egg

  A traditional Chinese dish made by steaming eggs mixed with glutinous rice, resulting in a soft, sweet, and golden-colored delicacy.
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  Old Neighborhood Perilla Frog

  Fresh frog meat is stir-fried with perilla leaves, ginger, and garlic to create a dish with tender texture, fragrant perilla aroma, and a spicy-savory flavor characteristic of regional cuisine.
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  Meat Sauce Mixed with Lettuce Strips

  Lettuce is sliced into thin strips, blanched and drained, then mixed with cooked meat sauce. Main ingredients are lettuce and minced pork, prepared by blanching and mixing.
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  Minced Pork with Bitter Melon Strips

  A stir-fried dish of minced pork and sliced lettuce, known for its savory flavor and crisp texture.
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  Brain Roll

  A traditional Chinese dish made by rolling brain marrow with egg skin and ham, then steamed to a tender, delicate texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Spicy Kimchi Beef

  Spicy kimchi beef is a dish made primarily with beef and spicy kimchi. Thinly sliced beef is stir-fried together with pickled kimchi, then seasoned with ingredients such as soy sauce, sugar, garlic paste, and chili powder to allow the beef to absorb the tangy and spicy flavors of the kimchi, resulting in a rich and flavorful dish.

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