Wang Hai Chao · Guangxi Flavor (Zhuoyue Intown Store)
Cantonese cuisine · ⭐ 4.4
L201–L202 and L221–L223, 2nd Floor, Zhuoyue Intown Century Center, No. 100 Fu Hua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L201–L202 and L221–L223, 2nd Floor, Zhuoyue Intown Century Center, No. 100 Fu Hua 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Yellow Croaker, 当红炸子鸡, Signature Stone Pot Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: L201–L202 and L221–L223, 2nd Floor, Zhuoyue Intown Century Center, No. 100 Fu Hua 3rd Road
- Popular dishes: Steamed Yellow Croaker, 当红炸子鸡, Signature Stone Pot Wings, 松茸菌炖肉汁, Braised Taro with Preserved Vegetable
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Dishes
Steamed Yellow CroakerFresh yellow croaker is seasoned simply and baked in an oven, preserving its tender texture and natural flavor.
当红炸子鸡当红炸子鸡是一道以鸡肉为主要食材的油炸菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮酥脆、内部熟透。成品色泽金黄，口感外酥里嫩。
Signature Stone Pot WingsPremium chicken wings marinated in a secret sauce and slow-cooked in a stone pot, resulting in tender, flavorful meat with rich aroma.- 松茸菌炖肉汁A rich stew made with fresh Songrong mushrooms and pork, slow-cooked to create a savory, aromatic broth with tender meat and earthy mushroom flavor.
Braised Taro with Preserved VegetableA traditional Chinese dish featuring taro braised with preserved vegetables, resulting in a rich, savory flavor and tender texture.
Shagiang-Braised IntestinesA Cantonese dish featuring pork intestines braised with shallot, garlic, chili, and the distinctive aroma of shagiang, resulting in a rich, spicy flavor.- Shagiang Stir-fried BreamA Cantonese dish featuring bream stir-fried with sand ginger, garlic, and chili for a savory, aromatic, and slightly spicy flavor.
Zhanjiang Mixed Vegetable PotZhanjiang mixed vegetable pot features fresh vegetables such as potatoes, carrots, green peppers, and mushrooms, with a small amount of meat or tofu, simmered to create a rich, flavorful broth.
Clay Pot Baked Zhanjiang OystersFresh Zhanjiang oysters are seasoned with garlic, ginger, and scallions, then steamed in a clay pot to create a tender and aromatic dish.
Steamed Sandworm with Green Silver ThreadsA Cantonese seafood dish featuring fresh sandworm steamed with green vegetable threads, offering a delicate and savory taste.
Boatman's Hanging Bucket BrothA slow-cooked broth made from pig bones, chicken frames, and various spices, simmered for a long time in a hanging bucket, resulting in a clear color and rich, savory flavor with a strong braised aroma.
Maoming Noodle SaladMaoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.
Plum CucumberA refreshing cold dish made with cucumber and plum, marinated in a sweet-sour sauce for a crisp and tangy flavor.