Tang Palace · Cantonese Seafood (Hongqiao Branch)
Cantonese cuisine · ⭐ 4.7
2nd Floor, Shanghai Hongqiao Hotel, No. 2000 Yan'an West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shanghai Hongqiao Hotel, No. 2000 Yan'an West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Tang Palace Scallion Oil Flatbread, Tang Palace Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 2nd Floor, Shanghai Hongqiao Hotel, No. 2000 Yan'an West Road
- Popular dishes: Braised Squab, Tang Palace Scallion Oil Flatbread, Tang Palace Shrimp Dumplings, Tang Palace Golden Silver Seafood Rice Soup, Seasonal Stew Soup
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Tang Palace Scallion Oil FlatbreadTang Palace scallion oil cake is a Chinese pastry made from flour mixed with scallions, salt, and water, then flattened, folded or rolled, and pan-fried. It features a crispy exterior and soft interior with rich scallion aroma.
Tang Palace Shrimp DumplingsTang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
Tang Palace Golden Silver Seafood Rice SoupTang Palace Golden Silver Seafood Rice Soup is made with rice, shrimp, squid, crab meat, and辅料 like egg, green peas, and carrots, cooked or simmered. The rice is soft and glutinous, with fresh seafood aroma and rich nutrition.
Seasonal Stew SoupSeasonal stewed soup uses fresh seasonal ingredients like meat, vegetables, and mushrooms such as chicken, pork ribs, winter melon, carrots, and shiitake. Wash and cut ingredients, add water, simmer gently until tender, resulting in clear or slightly yellow broth that preserves the original flavors.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed GrouperA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions to highlight its natural freshness and tenderness.
Steamed Emperor Crab with Egg WhiteFresh emperor crab meat blended with egg white and gently steamed, resulting in a delicate, richly flavored dish.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Fresh Canadian LobsterFresh Canadian lobster steamed or pan-seared in butter, served with garlic, lemon, and herbs for a delicate, rich flavor.